Dips

		1- Guacamole  You Will Need 3 avocados - peeled, pitted, and mashed 1 lime, juiced 1 teaspoon salt 1/2 cup diced onion 2 tablespoons chopped fresh cilantro 2 roma tomatoes, diced 1 teaspoon minced garlic 1 pinch ground cayenne pepper How To Make It In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately. 2- Double Chili Cheese Dip   What You Will Need 1 (8 ounce) package cream cheese, softened 1 (15 ounce) can chili without beans 4 green onions, thinly sliced 1/4 cup diced green chiles, drained 1 cup shredded Cheddar cheese How To Make It Preheat oven to 350 degrees F. Grease a 9-inch pie plate. Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese. Bake at 350 degrees F for 15 to 20 minutes. 3- Hot Pizza Dip   What You Will Need 1 (8 ounce) package cream cheese, softened 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley 1/4 teaspoon dried basil 1 cup shredded mozzarella cheese 1 cup grated Parmesan cheese 1 cup pizza sauce 2 tablespoons chopped green bell pepper 2 ounces pepperoni sausage, chopped 2 tablespoons sliced black olives How To Make It In a small bowl, mix together the cream cheese, oregano, parsley, and basil. Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes. Serve hot. 4- Reuben Dip   What You Will Need 1/2 cup mayonnaise 1/2 cup Thousand Island dressing 16 ounces sauerkraut, rinsed and squeezed dry 8 ounces shredded corned beef 16 ounces shredded Swiss cheese How To Make It Preheat oven to 350 degrees F. In a small bowl, combine mayonnaise and dressing. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut. Bake for 20 to 25 minutes.